Cookbooks

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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet by Anne-Marie Bonneau

$25.00

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How to Cook a Wolf by M.F.K. Fisher

$19.00

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook

$29.99

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Water, Wood, and Wild Things by Hannah Kirshner

A glorious exploration of the varied ways one town worships, emulates, and even bends natural elements in search of creating...

$18.00

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Wine Folly By Madeline Puckette, Justin Hammack

$27.00

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Stuff Every Beer Snob Should Know By Ellen Goldstein

$9.99

Warehouse: 3-7 Day Fulfillment

Stuff Every Tea Lover Should Know By Candace Rose Rardon

$10.99

Stuff Every Wine Snob Should Know by Melissa Monosoff

$9.99

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Stuff Every Cook Should Know by Joy Manning

$10.99

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The Anthropocene Cookbook by Ståle Stenslie and Zane Cerpina

This is a wild, experimental handbook. Challenging our food traditions (and also our reality)...

$34.95

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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist by Tim Federle

$15.00

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The Bread Baker's Apprentice by Peter Reinhart

$40.00

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The Spirited Kitchen by Carmen Spagnola

$30.00

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An Anarchy of Chilies by Caz Hildebrand

$29.95

Warehouse: 3-7 Day Fulfillment

Cocktails Across America by Diane Lapis and Anne Peck-Davis

A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s

$24.95

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The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set

$20.00

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The Food Lab: Better Home Cooking Through Science by J Kenji López-Alt

$49.95

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Perfectly Good Food by Margaret and Irene Li

$28.00

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DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere!

$25.99

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Company: The Radically Casual Art of Cooking for Others by Amy Thielen

$40.00

Local Author!

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues by Tenaya Darlington

How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

$30.00

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Slow Drinks by Danny Childs

$32.00

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something to food about By Questlove

$32.50

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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

$39.99

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Pasta Every Day: Make It, Shape It, Sauce It, Eat It by Meryl Feinstein

$35.00

Sold out

Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist

$17.00

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Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes by André Darlington

$26.00

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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) by Max Miller

$30.00

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Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

$30.00

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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola

$40.00

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More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz

$35.00

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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez

$35.00

Warehouse: 3-7 Day Fulfillment

Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon

$40.00

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher

$75.00

Local Author!

Kalaya's Southern Thai Kitchen by Nok Suntaranon with Natalie Jesionka

$35.00

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Turkuaz Kitchen by Betül Tunç

$35.00

Warehouse: 3-7 Day Fulfillment

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins by Peter DiMario and Judith Judith Choate

$25.00

In-store Only

Matty Matheson : Soups, Salads, Sandwiches A Cookbook

$35.00

In-store Only

Let's Make Bread by Ken Forkish, Sarah Becan

$22.00

In-store Only

Let's Make Ramen by Hugh Amano and Sarah Becan

$22.00

Local Author!

You Gotta Eat by Margaret Eby

$19.99

Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen by Patricia Tanumihardja

$39.99

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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson

$18.99

Warehouse: 3-7 Day Fulfillment

Death & Co.: Modern Classic Cocktails by Alex Day, Nick Fauchald, and David Kaplan

$40.00

Warehouse: 3-7 Day Fulfillment

More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz

$40.00

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Six Seasons: A New Way with Vegetables by Joshua McFadden

$40.00

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Matty Matheson: Home Style Cookery

$40.00

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On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated) by Harold McGee

$50.00

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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Ria Elciario-McKeown

$25.00

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Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara

$21.99

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What Is Queer Food?: How We Served a Revolution by John Birdsall

$29.99

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