Water, Wood, and Wild Things by Hannah Kirshner

Stuff Every Beer Snob Should Know By Ellen Goldstein

The Anthropocene Cookbook by Ståle Stenslie and Zane Cerpina

DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere!

Company: The Radically Casual Art of Cooking for Others by Amy Thielen

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 by Clifford A. Wright74.95

something to food about By Questlove

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist

Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes by André Darlington

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) by Max Miller

Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola

More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Klancy Miller

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins by Peter DiMario and Judith Judith Choate